EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists ...
Landmark Harvard study finds regular consumers of products such as sausages and ham have a 13pc higher chance of dying ...
Ultra-processed food (UPF) has been linked to severe health consequences once again, as a study by Harvard conducted over 30 ...
Lead study author Dr. Mingyang Song, associate professor of clinical epidemiology and nutrition at Harvard T.H. Chan School ...
"The association is quite linear. The higher intake of ultra-processed foods, the higher mortality," said Mingyang Song, ...
Some types of ultra-processed food products can raise the risk of dying early, according to a major new study.
A 30-year study from Havard University tracked more than 114,000 adults to look at the long-term consequences of modern diets ...
A 30-year study found that people who regularly consumed ultra-processed meats faced a 13% higher likelihood of premature ...
Such foods encompass a broad category, including cookies, doughnuts, potato chips, hot dogs, white bread and frozen meals.
Certain types of ultra-processed food products have been linked to a higher risk of dying early, a major new study has ...